![]() The difference is fairly subtle but is due to the different ratios of almond meal and sugar.Īre Marzipan and Almond Paste the same thing? They are not the same, due to differing ratios of ingredients and slightly different texture. What’s The Difference Between Marzipan and Almond Paste? Almond paste is grainier and not as sweet and is used in pastries, pies and fillings while Marzipan has a firmer sweeter candy-like consistency. Allow it to thaw in the fridge before using (though I LOVE eating a sneaky bit straight from the freezer!). Storing: Freshly made almond paste can be stored in the fridge for up to 10 days so long as it is wrapped tightly in plastic wrap.įreezing: You can freeze almond paste if it is wrapped tightly in plastic and sealed in an airtight container. For all these substitutions, you may need to adjust the amount of sugar or almond meal to get the right consistency for the vegan almond paste. Alternatively, swap the egg for 3 tablespoons of aquafaba (the liquid from a can of chickpeas). Please note that this will change the consistency of the almond paste a little bit and more powdered sugar may be needed to make it less sticky. Vegan: If you would like to make vegan almond paste, simply replace the eggs with honey, corn syrup or even agave nectar. Gluten Free: The ingredients in this recipe are naturally gluten-free but be sure to check your labels on individual ingredients as they may vary. Use a liquid sweetener such as honey or corn syrup to bind the paste together instead of egg whites for a sweeter flavor (which would also make this a vegan almond paste recipe). If you’re allergic to almonds, try using another nut such as pecans, walnuts or even cashews.įor a completely different flavor profile, replace the almond extract with maple or vanilla extract. Try using it in this Buttery Almond Bear Claw Recipe.Ĭrumble into this Pear and Gingerbread Parfait.Īdd some Homemade Pumpkin Pie Spice Blend to the mix. If your almond paste is too sticky, add a small amount of powdered sugar until the correct consistency is achieved.Įgg whites are used in this recipe, so make sure you use fresh pasteurized eggs to prevent any chance of salmonella. If storing in the fridge or freezing, make sure it is wrapped tightly to keep from drying out. Pulse in the food processor until everything is the same powdered consistency. a finished paste that has an even yellow color. Make sure the almond meal has no flecks of almond skin in it for. Your homemade almond paste is now ready to use, or you can wrap it and store it in the fridge for up to 10 days. ![]() If it’s still very sticky, add another tablespoon of powdered sugar and process again. Put the almond meal (ground almonds), powdered sugar and salt into a food processor and pulse briefly until it’s well mixed and a little finer.Īdd the lightly beaten egg white and the almond extract, then pulse until it’s mixed and forms a ball. Prepare to be amazed at just how easy it is to make this homemade almond paste recipe from scratch!įollow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Salt: Balances out the flavors of the almonds and sugar.Įgg White: The purpose of the egg whites is to bind the paste together. Make it vegan by replacing with 2 tablespoon of aquafaba (the liquid from a can of chickpeas!).Īlmond Extract: Gives the paste a more intense nutty flavor that is sweet and aromatic.įood Processor: You’ll need one of these to make sure everything comes together evenly. Powdered Sugar: This makes the almond meal slightly sweet and adds a thickness to the texture. Aka icing sugar or confectioner's sugar. You'll know because the almond meal will be yellow with no dark flecks. Look for one made with blanched almonds with their darker skins removed. You can buy Solo or Odense almond paste at the grocery store, but making your own from scratch is easy, rewarding and tastes so good! Ingredients & ToolsĪlmond Meal: this is the main ingredient and can be made from scratch or purchased. It's also known as ground almonds or blanched almond flour (the grainy kind, not powdery). You can make it ahead and keep it in the fridge. This recipe takes less than 5 minutes to make. It can be used in a variety of different dessert recipes (think stollen, pastries, candy). It's usually used as a filling, whereas marzipan is often considered to be a candy in its own right, or rolled out as a topping for Christmas cake (fruitcake). Almond paste is very similar to marzipan, but has a grainier texture and is less sweet.
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